At Bonao Restaurant, the menu is a vibrant showcase of Dominican flavors, with a focus on hearty and satisfying meat and chicken dishes. Start with the Steak with Onions, where tender cuts of beef are paired with caramelized onions, creating a perfect harmony of savory and sweet. For those who enjoy a bit of spice, the Pepper Steak delivers a punch with its bold peppery seasoning, perfectly complementing the juicy steak. The Grilled Steak brings a smoky depth to the table, with the charred exterior locking in the natural flavors of the beef.
Moving to the Dominican staples, the Bistec Encebollado (steak with onions) is a must-try, offering a delightful combination of seasoned steak and onions that melt together in a mouthwatering sauce. If you’re craving something with a bit of sautéed flair, the Bistec Salteado serves up perfectly seared steak strips tossed with bell peppers, onions, and a blend of spices that bring an exciting punch. For a tangy twist, the Bistec En Salsa offers steak smothered in a rich, flavorful sauce that adds depth and richness to every bite.
On the chicken side, Bonao doesn't disappoint. The Grilled Chicken Breast is a straightforward yet flavorful dish, with the smokiness of the grill enhancing the tenderness of the meat. The Garlic Chicken Breast delivers a garlicky kick that infuses the chicken with bold flavors, while the Chicken Breast with Lemon offers a refreshing, citrusy balance that brings out the best in the chicken’s natural taste. Whether you're in the mood for beef or chicken, Bonao’s menu is sure to satisfy your cravings with its variety of flavorful and comforting dishes.